Free Skin Cancer Screening Clinic at Prairie Ridge Health Clinic in Columbus
According to the American Academy of Dermatology Association, skin cancer is the most common cancer in the United States; in fact, 1 in 5 Americans will develop skin cancer in their lifetime. Dermatologists Elizabeth Zeeck, MD and Laura Clifton, MD of Prairie Ridge Health in Columbus, WI hosted a free skin cancer screening clinic in July 2024, assisting 41 individuals with access to care. The clinic was designed specifically for walk ins only with no appointment is necessary. Each screening took approximately 10 minutes, including completing paperwork.
“While the rapid screening for skin cancer should not replace or be a substitute for a regular examination with your physician or dermatologist, the screening provides an opportunity for early detection and proper treatment,” said Dr. Zeeck.
People of all colors and races can get skin cancer. With early detection and proper treatment, the cure rate for basal cell carcinoma (BCC), squamous cell carcinoma (SCC) is about 95 percent. When melanoma is detected before it spreads, it also has a high cure rate. Regular self-skin exams and regular examinations by a dermatologist help people find early skin cancers. The AAD encourages everyone to take steps to prevent skin cancer and detect it early, when it’s most treatable. Men over 50 have an increased risk of developing melanoma compared to the general population, according to the AAD.
The skin cancer screening clinic is planned to be an annual event, with another screening clinic planned for November 2005. For more information about Prairie Ridge Health, visit www.prairieridge.health or call 920-623-2200.
Combating Food Insecurity in our Community
Each month, Prairie Ridge Health in Columbus distributes approximately 25 pounds of lean protein, produce, and pantry staples to families in our community. This program is made possible with the support of Second Harvest Food Bank of Southern Wisconsin, the Volunteers of Prairie Ridge Health, and our Employee Giving Program.
The food packages we provide include a variety of nutritious foods such as frozen fish, chicken or pork, fresh fruits and vegetables, eggs, dried beans or rice, whole grain bread, and peanut butter. Each package is designed to help participants meet their nutritional needs and reduce the risk of health concerns associated with poor nutrition, such as high blood sugar, heart attack, heart failure, high blood pressure, depression, lowered immune function, dizziness/falls, and poor overall health. Our nutrition team provides recipes to accompany the monthly food boxes and are always available to assist participants with ideas for preparing and using the foods included each month.
